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INCREASED VIRGIN OLIVE OIL YIELD AND QUALITY BY COMPLEMENTING EXISTING AND NEW OLIVE OIL MILLS WITH PULSED ELECTRIC FIELD (PEF) TECHNOLOGY (OILPULSE)
Date du début: 1 avr. 2010, Date de fin: 28 févr. 2013,
"Olive oil is a key product of the European agro-alimentary sector, and is increasingly recognised by consumers worldwide as part of a healthy diet due to its elevated oleic acid content, and antioxidant properties. Around 2 million tonnes of olive oil are produced each year in the EU by mainly SME olive producers, cooperatives, mills, refiners, blenders, and distributors, employing some 800,000 p ...
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