3 projets européens trouvés
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TERMINÉ
Enzyme technology for Lean and Green food processing (LeanGreenFood)
Date du début: 1 oct. 2009, Date de fin: 30 nov. 2013,
Plant material, including industrial vastes from grain production and the juice and vegetable oil industry, is a rich source for valuable functional ingredients for processed foods. Processing of relevant agricultural vaste and product refinery needs, however, rethinking, as it often depends on use of chemical reagents of environmental concern and of harsh reaction conditions with high energy dema ...
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12
Participants partenaires
TERMINÉ
Interventions to Promote Healthy Eating Habits: Evaluation and Recommendations (EATWELL)
Date du début: 1 avr. 2009, Date de fin: 31 mars 2013,
Obesity has been estimated to cost the EU some €70 annually through health care costs and lost productivity, and additionally over-consumption of salt, sugar and saturated fats and under-consumption of fruit and vegetables cause almost 70,000 premature deaths annually in the UK alone. Member States have initiated a variety of policy interventions to encourage healthy eating including prohibitions ...
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10
Participants partenaires
TERMINÉ
Genomic instability and genomic alterations in pre-cancerous lesions and/or cancer (GENINCA)
Date du début: 1 janv. 2008, Date de fin: 30 juin 2011,
"GENINCA will address two tumor entities, for which we have good access to pre-malignant lesions and in which genomic instability is a common feature: colorectal and liver cancer. Colorectal cancer amounts to 13.2% of all incident cases of cancer, the second most common form of cancer, surpassed only by lung cancer (13.3%). Liver cancer accounts for about 2% of total cancers, however, the most com ...
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