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Preserving and Marketing Farmhouse Artisan Cheese

Date du début: 1 sept. 2014, Date de fin: 31 août 2016,

...up. Project has 7 partners, Slow Food Italy, Slou Fud Bitola, Spanish FACE network, Ardahan University, Bogatepe Association and Provincial Directorate of Food Agriculture and Livestcok (Ardahan and Kars provinces). Slow Food in general works in the area of protection, promotion and education of sustainable food, engages with local producers and consumers to organize local events and campaigns fo ...
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