6 projets européens trouvés
Recherche sur 125080 projets européens
TERMINÉ
Nanometrology Standardization Methods for Magnetic Nanoparticles (NANOMAG)
Date du début: 1 nov. 2013, Date de fin: 31 oct. 2017,
The NanoMag project is to improve and redefine existing analyzing methods and in some cases, to develop new analyzing methods for magnetic nanostructures. Using improved manufacturing technologies we will synthesize magnetic nanoparticles with specific properties that will be analyzed with a multitude of characterization techniques (focusing on both structural as well as magnetic properties) and b ...
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18
Participants partenaires
TERMINÉ
Food Use for Social Innovation by Optimising waste prevention Strategies (FUSIONS)
Date du début: 1 août 2012, Date de fin: 31 juil. 2016,
FUSIONS (Food Use for Social Innovation by Optimising waste prevention Strategies) will contribute to achieving a Resource Efficient Europe by significantly reducing food waste. It will achieve this through a comprehensive and experienced European partnership covering all key actors across the food supply chain, including regulatory, business, NGOs and knowledge institutes, all with strong links t ...
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24
Participants partenaires
TERMINÉ
Development of antibiofilm coatings for implants (COATIM)
Date du début: 1 janv. 2012, Date de fin: 31 déc. 2015,
"The aim of the SME-driven COATIM consortium is to tackle the increasing problem of infections due to biofilms, groups of microorganisms that stick together on different surfaces within the human body and escape conventional antibiotic treatment. Biofilms are typically found on medical devices like implants. The most recent generation of implants with open porosity enable fast osseointegration, bu ...
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11
Participants partenaires
TERMINÉ
Enabling small-to-medium sized oven technology producers and bakeries to exploit innovative Low Energy Ovens (LEO)
Date du début: 1 janv. 2014, Date de fin: 31 déc. 2015,
The LEO project will enable small-to-medium sized oven producers and bakeries to exploit two key research results from the completed FP6 EU-FRESHBAKE project, “Freshly Baked Breads with Improvement of Nutritional Quality and Low Energy Demanding for the Benefit Of the Consumer and of the Environment” (Project no. 036302).The key results to be exploited in the LEO project consist in an Infrared ove ...
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10
Participants partenaires
TERMINÉ
Ecoefficient Biodegradable Composite Advanced Packaging (EcoBioCAP)
Date du début: 1 mars 2011, Date de fin: 28 févr. 2015,
EcoBioCAP will provide the EU food industry with customizable, ecoefficient, biodegradable packaging solutions with direct benefits both for the environment and EU consumers in terms of food quality and safety. This next-generation packaging will be developed using advanced composite structures based on constituents (biopolyesters, fibres, proteins, polyphenolic compounds, bioadhesives and high pe ...
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17
Participants partenaires
TERMINÉ
Development of a new functional antimicrobial edible film for fresh meat products (Meatcoat)
Date du début: 1 déc. 2011, Date de fin: 31 mai 2014,
The main scope of the MEATCOAT is the development of a new functional antimicrobial edible coating for meat packaging to improve the integrity of products during distribution and commercialisation. The proposed system will increase shelf-life of the product due to their antimicrobial characteristics. The present proposal aims help end-user communities of SMEs: the fresh food industry (and particul ...
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