3 projets européens trouvés
Recherche sur 125080 projets européens
TERMINÉ
Food Use for Social Innovation by Optimising waste prevention Strategies (FUSIONS)
Date du début: 1 août 2012, Date de fin: 31 juil. 2016,
FUSIONS (Food Use for Social Innovation by Optimising waste prevention Strategies) will contribute to achieving a Resource Efficient Europe by significantly reducing food waste. It will achieve this through a comprehensive and experienced European partnership covering all key actors across the food supply chain, including regulatory, business, NGOs and knowledge institutes, all with strong links t ...
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24
Participants partenaires
TERMINÉ
Processing Raw materials into Excellent and Sustainable End products while Remaining Fresh (PRESERF)
Date du début: 1 avr. 2010, Date de fin: 31 mars 2014,
The project focusses on development of novel solid food conservation techniques for a wide range of applications (frozen, dried and packaged) to extent shelf life and to meet the current need for convenient foods. Three innovative preservation techniques, partly interconnected, will be investigated for having the potential for better maintaining the product quality and freshness (nutritional value ...
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6
Participants partenaires
TERMINÉ
Quality and integrity in food: a challenge for chain communication and research (Transparent_Food)
Date du début: 1 déc. 2009, Date de fin: 30 nov. 2011,
The core relevance of transparency as a critical success factor and the need for the delivery of appropriate support by research has been emphasized in the Strategic Research Agenda (SRA) of the European Technology Platform 'Food for Life' from where this proposal evolved. It utilizes its links with the European-wide network of more than 30 National Technology Platforms to link up with stakeholder ...
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