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Development and implementation of masters programmes in food safety and the production and marketing of TRADitional food PROducts in Russia and Kazakhstan
Date du début: 1 déc. 2013,
...ntrepreneurs; expand the range and availability of healthy, locally produced food products; and raise food safety standards.The specific focus on the traditional food cultures of Tuvan, Buryat, Kalmyk and Kazakh nomadic-pastoralists makes TradPro unique and innovative. The variety of livestock raised in these regions includes cattle, sheep, goats, horses, yaks, reindeer and camels, offering an unp ...
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