5 projets européens trouvés
Recherche sur 125080 projets européens
TERMINÉ
Securing the spices and herbs commodity chains in Europe against deliberate, accidental or natural biological and chemical contamination (SPICED)
Date du début: 1 juil. 2013, Date de fin: 30 juin 2016,
Securing the food chains from primary production to consumer ready food against major deliberate, accidental or natural CBRN contaminations stands in close context with the safety of food products. SPICED objectives are to characterize the heterogeneous matrices of spices and herbs and their respective intra- as well as interplant production and supply chains in context with relevant biological an ...
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13
Participants partenaires
TERMINÉ
European Network for integrating novel technologies for food processing (HighTech Europe)
Date du début: 1 mai 2009, Date de fin: 31 déc. 2013,
The Network of Excellence HighTech Europe facilitates the implementation of high-tech processing at industrial scale via strongly connected regional knowledge transfer chains consisting of basic-applied science centres (12 in total), industry federations (4), Innovation Relay Centre (1) and SMEs (5). Its main aim is to identify, develop and demonstrate potential, cost-efficient, innovations to be ...
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23
Participants partenaires
TERMINÉ
Design and development of REAlistic food Models with well-characterised micro- and macro-structure and composition (DREAM)
Date du début: 1 mai 2009, Date de fin: 31 oct. 2013,
"DREAM a trans-disciplinary partnership involving two multinationals and nine countries will develop realistic, physical and mathematical, food models for use as standards to be exploited across all major food categories to facilitate development of common approaches to risk/benefit assessment and nutritional quality in food research and industry. These models will enhance knowledge on process-str ...
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21
Participants partenaires
TERMINÉ
"Flavours, additives and food contact material exposure task" (FACET)
Date du début: 1 sept. 2008, Date de fin: 31 août 2012,
"Flavouring, Additive and Food Contact Material Exposure Task: FACET FACET will deliver to the European Community a sustainable surveillance system, to estimate target food chemical intake. The project will consist of three main groupings of its 20 partners. The “Chemicals” group will prioritise the flavourings, additives and food contact materials for investigation and the food categories applic ...
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20
Participants partenaires
TERMINÉ
Biomarkers for post market monitoring of short and long-term effects of genetically modified organisms (GMOs) on animal and human health (GMSAFOOD)
Date du début: 1 août 2008, Date de fin: 31 mars 2012,
The function of post market monitoring is to further assess possible nutritional and health effects of authorized GM foods on a mixed population of human and animal consumers. Currently, however, little is known about exposure levels, whether adverse effects are predictable, and the occurrence of any unexpected effects following market release of GM foods. Our objective is to identify a panel of a ...
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