4 projets européens trouvés
Recherche sur 125080 projets européens
TERMINÉ
Functional and Mecahnistic Roles of Large Intergenic Non-coding RNAs in Cancer (CANCERLINC)
Date du début: 1 janv. 2012, Date de fin: 31 déc. 2017,
Mammalian cells express thousands of RNA molecules structurally similar to protein coding genes –they are large, spliced, poly-adenylated, transcribed by RNA Pol II, with conserved promoters and exonic structures –however lack coding capacity. Although thousands exist, only few of these large intergenic non-coding RNAs (lincRNAs) have been characterized. The few that have, show powerful biological ...
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1
Participant partenaire
TERMINÉ
BioTRANSformation of by-products from fruit and vegetable processing industry into valuable BIOproducts (TRANSBIO)
Date du début: 1 déc. 2011, Date de fin: 30 nov. 2015,
"The main aim of TRANSBIO is the implementation of an innovative cascading concept for the valorisation of sub-products from fruit and vegetable processing industry using environmental friendly biotechnological solutions like fermentation and enzyme-conversion strategies to obtain valuable bioproducts like plastics (PHB), nutraceuticals / platform chemical succinic acid and enzymes for detergent a ...
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16
Participants partenaires
TERMINÉ
RESOURCE EFFICIENT AND SAFE FOOD PRODUCTION AND PROCESSING (RESFOOD)
Date du début: 1 nov. 2012, Date de fin: 31 oct. 2015,
RESFOOD adresses on the most important topics in the food chain food towards resource efficient and safe food production and processing, leading to maximised resource productivity and recycling and re-use of valuable materials by research and demonstration of the proposed green solutions: Increased output with reduced input.Many natural resources (e.g. minerals, water, soil, biomass, land and fue ...
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18
Participants partenaires
TERMINÉ
Selection and improving of fit-for-purpose sampling procedures for specific foods and risks (BASELINE)
Date du début: 1 août 2009, Date de fin: 30 nov. 2013,
"Food Safety Objectives (FSO) and Performance Objectives (PO) are new criteria complementing the existing concepts of microbiological criteria and MRL for many chemical contaminants. However, to achieve these objectives it is critically important a harmonisation of food safety control procedures.BASELINE project intends to obtain the following objectives: 1) To review the sampling schemes currentl ...
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