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Speedy system for sampling and detecting Listeria monocytogenes in agro-food and related European industries (BioliSME)
Date du début: 1 juin 2009, Date de fin: 31 déc. 2011,
Pathogenic bacteria are the origin of 90% of reported food-borne illnesses. Listeria monocytogenes is one of the most important, having “zero tolerance” in ready-to-eat and dairy foods. This bacterium has become a worldwide concern since it causes listeriosis, an infection which can kill vulnerable people such as the elderly, pregnant women and people suffering from immuno-compromising diseases.Mo ...
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