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"Science based precision processing for future healthy, structured and tasteful fruit and vegetable based foods: an integrated research and training program." (HST-FOOD-TRAIN)
Date du début: 1 janv. 2011, Date de fin: 31 déc. 2014,
"A science based approach is required to fully unlock the potential of fruit and vegetable (FV) matrices in future innovative FV-based commodities that retain bio-available, health-promoting components within the boundaries of consumer preference, acceptance and needs and environmental and legal issues.HST FOOD TRAIN objectives are: to structure initial research training to equip fellows with all ...
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