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"Aquaculture is widely considered as important for enhancing food security, alleviating poverty and improving nutrition. However, little information is available concerning the direct and indirect impacts of aquaculture on food security and poverty alleviation in most developing countries and LIFDCs. Strengthening the knowledge base surrounding aquaculture and food and nutrition security through t ...

Palatability is defined as being Spleasant to the taste Meat palatability is referred to as tenderness juiciness and flavour of a cooked product. These three characteristics are what consumers desire and what the meat industry is trying to supply. Among these tenderness has been identified as the most important palatability attribute of beef. The current method of assessing tenderness by taste pan ...