2 projets européens trouvés
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TERMINÉ
New ripening room monitoring technology for improving the efficiency and sustainability of cheese ripening processes (SMART-RIPE)
Date du début: 1 déc. 2013, Date de fin: 30 nov. 2015,
The SMARTRIPE project will help SMEs from the cheese-making and equipment supply chain to exploit the results of the FP6 TRUEFOOD project, which focused on the introduction of new technologies for the elaboration of European Traditional Food Products, and covered a large range of activities, from consumer behaviour to food safety and nutritional impact. The improvement of ripening of traditional c ...
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TERMINÉ
Integrating research training in particle & powder technology to deliver efficient products with high functionality (POWTECH)
Date du début: 1 mars 2011, Date de fin: 28 févr. 2015,
"Approximately 80% of all products are or were a particle at some point in their processing lifetime. Particle and colloid technology has been described as the ""Growth Engine of Tomorrow"" with the market projected to grow from $2T to $10Tr over the next decade. Alongside with this challenge, the number of researchers active in powder technology is limited and only a few universities, public and ...
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