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Re-design of the dairy industry for sustainable milk processing (SUSMILK)
Date du début: 1 nov. 2013, Date de fin: 31 oct. 2016,
Industrial food production serves to satisfy basic human needs and the dairy industry accounts with 13% turnover for the total food and drink industry in Europe. The aim of the project SUSMILK is to initialise a system change within the whole process chain for market milk and milk products to minimise energy and water consumption and establish renewable energy resources. Milk processing is charact ...
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