3 projets européens trouvés
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TERMINÉ
Marine Microorganisms: Cultivation Methods for Improving their Biotechnological Applications (MACUMBA)
Date du début: 1 août 2012, Date de fin: 31 juil. 2016,
Marine microorganisms form an almost untapped resource of biotechnological potential. However, its use is hindered by the low success rate of isolation of novel microorganisms and often by poor growth efficiency. Hence, the vast majority of marine microorganisms has not been cultivated and is often considered as ‘unculturable’. MaCuMBA aims at improving the isolation rate and growth efficiency of ...
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24
Participants partenaires
TERMINÉ
Added-value bioprocessing for Fish raw materials via low-cost Fermentation technologies delivering a PLUS in the sustainable production, consumer safety and quality of highly sensitive fish products (FishFermPlus)
Date du début: 1 nov. 2012, Date de fin: 28 févr. 2015,
FishFermPlus targets to support the economic viability and resource-efficiency of SMEs in fish/seafood value chains. Under-utilised, high-quality raw materials from capture fishery and aquaculture production (e.g. homogenised fish flesh from fillet production) will be used for a novel fermentation process with higher cost-efficiency and a more simple implementation than previous mere extraction/pu ...
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6
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TERMINÉ
Product Research and Optimization of Krill (PROKrill)
Date du début: 1 déc. 2009, Date de fin: 30 nov. 2013,
Antarctic krill (Euphausia superba) is an abundant marine resource that can help meet the world’s growing food demand, providing feed (for aquaculture and monogastric livestock) and dietary supplements for humans. Although protein-rich krill contains Omega 3/EPA/DHA and antioxidant astaxanthin, it is under utilized because F and Cu concentrations exceed EU limits for feed, enzymes rapidly taint th ...
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