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Whey protein-coated plastic films to replace expensive polymers and increase recyclability (WHEYLAYER)
Date du début: 1 nov. 2008, Date de fin: 31 oct. 2011,
"In the food industry, the oxidation of fats, oils, and other food components produces off-flavours, off-colours and nutrient loss. Protection against oxygen is a vital requirement of food packaging. Common synthetic polyolefin films such as PE and PP are excellent moisture barriers, but must be coated or laminated with synthetic polymers including EVOH and PVDC copolymers to provide an oxygen bar ...
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