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Novel energy efficient process for potato protein extraction (New potatopro)
Date du début: 1 déc. 2003, Date de fin: 1 déc. 2006,
Background
The production of potato starch uses large amounts of water and energy. Increasing environmental requirements along with the need to remain competitive are encouraging potato starch factories to find alternatives to disposing of fruit water.
In the EU, where around half of the worldâs potato starch is produced, the Sixth Environmental Act ...
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