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Towards inclusive research programming for sustainable food innovations (INPROFOOD)
Date du début: 1 nov. 2011, Date de fin: 31 oct. 2014,
Over the past decade, most EU Member States have identified food and health as key priorities. This is in response to increases in obesity and diet-related chronic diseases such as diabetes and cardiovascular diseases amongst their populations. Also an insufficient nutrient supply in subgroups of the populations and special demands in ageing societies are identified as abiding challenges. Attempts ...
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