4 projets européens trouvés
Recherche sur 125080 projets européens
TERMINÉ
Sustainable Cleaning and Disinfection in Fresh-Cut Food Industries (SUSCLEAN)
Date du début: 1 janv. 2012, Date de fin: 31 déc. 2014,
SUSCLEAN will contribute to the development and implementation of a new generation of environment-friendly equipment sanitation and food product decontamination technologies ensuring food safety. Susclean is focused on minimally-processed vegetables (MPV) i.e. vegetables physically altered from their original form by slicing and cutting but remaining in a fresh state. We will develop knowledge, me ...
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24
Participants partenaires
TERMINÉ
Training Requirements And Careers for Knowledge-based Food Science and Technology in Europe (TRACK_FAST)
Date du début: 1 sept. 2009, Date de fin: 28 févr. 2013,
The food and drink industry is the single largest manufacturing sector in the EU and is mainly comprised by SMEs and microenterprises (99.1% of European food and drink businesses). The European food industry is in the lower part of the innovation performance ranking, and is losing relative importance in the global food market. This situation was a primary reason for the initiation of the ETP Food4 ...
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29
Participants partenaires
TERMINÉ
Promoting the exploitation of scientific knowledge through academia–industry cooperation in the Knowledge-Based Bio-Economy in Europe and beyond (KNOWLEDGE2INNOVATION)
Date du début: 1 nov. 2008, Date de fin: 31 janv. 2012,
Knowledge2Innovation aims at stimulating and supporting the knowledge transfer process between academia and industry in Europe, and beyond. The project involves a consortium of 9 participants, experienced in knowledge transfer with complementary skills, covering 7 EU countries. The project will develop material and tools that can raise awareness for and facilitate knowledge transfer. All material ...
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9
Participants partenaires
TERMINÉ
European Initiative for a better use of the results of agri-food research (AgriFoodResults)
Date du début: 1 mai 2009, Date de fin: 31 mai 2011,
AgriFoodResults intends to answer the need for a better dissemination of food results. The vision is to improve the cost effectiveness of agri-food research activities by enhancing the transfer of the results to the end-users. The project combines capacity building with the creation of sustainable services for dissemination managers. Theses services include web-sites, innovative approach to commun ...
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