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Saper promuovere, valorizzare, conoscere le eccellenze agroalimentari (TI-CO…NSUMO)
Date du début: 31 janv. 2011, Date de fin: 30 janv. 2014,
The project aims to promote the agri-food products and quality by creating a typical closer link with the consumer and the local culture, strengthen the inter- between agriculture and tourism values ??of the territory, recovering part of the value added by agricultural producers activating channels of short chain The project aims to develop experiences on the theme of the short chain, creating ...
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