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Monitoring Genetically Modified Organisms in Food and Feed by Innovative Biosensor Approaches (GMOsensor)
Date du début: 1 oct. 2013, Date de fin: 30 sept. 2015,
Most of transgenic plants are derived from crops of worldwide critical importance to food and feed producers: soybean, maize, rapeseed and cotton. Although the advantages presented by the genetically modified organisms (GMO), such as herbicide tolerance or resistance to insects, their cultivation has raised numerous concerns in the European Union (EU) and other parts of the world about food safety ...
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