Plus de 40 projets européens trouvés
Recherche sur 125080 projets européens
TERMINÉ
Internet of Food and Farm 2020 (IoF2020)
Date du début: 1 janv. 2017, Date de fin: 31 déc. 2020,
...ng and food chains in Europe.It will consolidate Europe’s leading position in the global IoT industry by fostering a symbiotic ecosystem of farmers, food industry, technology providers and research institutes.The IoF2020 consortium of 73 partners, led by Wageningen UR and other core partners of previous key projects such as FIWARE and IoT-A, will leverage the ecosystem and architecture that was es ...
Voir le projet
72
Participants partenaires
TERMINÉ
EU Pig Innovation Group (Eu PiG)
Date du début: 1 nov. 2016, Date de fin: 31 oct. 2020,
The European Union (EU) is the world’s second biggest producer of pigmeat and is the market’s largest exporter. In order to maintain an economically viable and sustainable pig industry, innovation is a key factor. EU PiG specifically aims to more effectively connect producers with the latest science, husbandry techniques and technologies from within their industry via fellow producers, academics a ...
Voir le projet
19
Participants partenaires
TERMINÉ
Small farms, small food businesses and sustainable food security (SALSA)
Date du début: 1 avr. 2016, Date de fin: 31 mars 2020,
SALSA will assess the role of small farms and small food businesses in delivering a sustainable and secure supply of affordable, nutritious and culturally adequate food. SALSA will identify the mechanisms which, at different scales, can strengthen the role of small farms in food systems and thereby support sustainable food and nutrition security (FNS). By considering a gradient of 30 reference reg ...
Voir le projet
17
Participants partenaires
TERMINÉ
Pilot line production of functional polymer nanocomposites from natural halloysite nanotubes: demonstrating controlled release of active antimicrobials in food packaging applications. (NanoPack)
Date du début: 1 janv. 2017, Date de fin: 31 déc. 2019,
"NanoPack will demonstrate a solution for extending food shelf life by using novel smart antimicrobial surfaces, applied in active food packaging products. It will run pilot lines in operational industrial environments to manufacture commercially feasible antimicrobial polymer films, accepted by consumers. It will minimize the amount of preservatives required to maintain freshness, add value and a ...
Voir le projet
19
Participants partenaires
TERMINÉ
Northern Runoffs into Profits (WaterPro)
Date du début: 1 juin 2016, Date de fin: 31 mai 2019,
Description (EN): While the agriculture and mining extractive industries are important sectors for the economy of Northern Periphery and Arctic (NPA) areas, their activities cause significant risk to the vulnerable environment through water and land pollution. Nutrients in agricultural runoff are one of the major contributors to eutrophication and algae blooms. The overreaching goal ...
Voir le projet
9
Participants partenaires
TERMINÉ
EuroMix
Date du début: 15 mai 2015, Date de fin: 14 mai 2019,
Euromix aim to develop an experimentally verified, tiered strategy for the risk assessment of mixtures of multiple chemicals derived from multiple sources across different life stages. The project takes account of the gender dimension and balances the risk of chemicals present in foods against the benefits of those foods.Important concepts for this new strategy are prioritisation criteria for chem ...
Voir le projet
26
Participants partenaires
TERMINÉ
Effective Management of Pests and Harmful Alien Species - Integrated Solutions (EMPHASIS)
Date du début: 1 mars 2015, Date de fin: 28 févr. 2019,
EMPHASIS is a participatory research project addressing native and alien pests threats (insect pests, pathogens, weeds) for a range of both natural ecosystems and farming systems (field crops, protected crops, forestry, orchards and amenity plants).The overall goal is to ensure a European food security system and the protection of biodiversity and of ecosystems services while developing integrated ...
Voir le projet
24
Participants partenaires
TERMINÉ
Ensuring the Integrity of the European food chain (FOODINTEGRITY)
Date du début: 1 janv. 2014, Date de fin: 31 déc. 2018,
...point for harmonisation and exploitation of research and technology for insuring the integrity of European food. Comprising an inner core of project participants from industry, academia, research institutes, technology providers and a global network of stakeholders, FOODINTEGRITY will rationalise and harmonise capability to provide a coherent structure and process for assuring the food supply.FOOD ...
Voir le projet
64
Participants partenaires
TERMINÉ
TBVAC2020; Advancing novel and promising TB vaccine candidates from discovery to preclinical and early clinical development (TBVAC2020)
Date du début: 1 janv. 2015, Date de fin: 31 déc. 2018,
The TBVAC2020 proposal builds on the highly successful and long-standing collaborations in subsequent EC-FP5-, FP6- and FP7-funded TB vaccine and biomarker projects, but also brings in a large number of new key partners from excellent laboratories from Europe, USA, Asia, Africa and Australia, many of which are global leaders in the TB field. This was initiated by launching an open call for Express ...
Voir le projet
49
Participants partenaires
TERMINÉ
Innovative Food Product Development Cycle: Frame for Stepping Up Research Excellence of FINS - FOODstars (FOODstars)
Date du début: 1 déc. 2015, Date de fin: 30 nov. 2018,
This proposal is related to the work programme topic Twinning, H2020-TWINN-2015. The specific challenge of the will be achieved by significant strengthening of the research capacities of the Institute for Food Technology, Serbia (FINS) in the area of FOOD TECHNOLOGY in close collaboration with internationally-leading research institutions: Teagasc - Agriculture and Food Development Authority, Irel ...
Voir le projet
3
Participants partenaires
TERMINÉ
Microbiome Influence on Energy balance and Brain Development-Function Put into Action to Tackle Diet-related Diseases and Behavior (MyNewGut)
Date du début: 1 déc. 2013, Date de fin: 30 nov. 2018,
Emerging evidence indicates that the gut microbiome contributes to our ability to extract energy from the diet and influences development and function of the immune, endocrine and nervous systems, which regulate energy balance and behaviour. This has led to hypothesize that developing microbiome-based dietary interventions can be cost-effective measures to prevent diet-related and behavioural diso ...
Voir le projet
30
Participants partenaires
TERMINÉ
South East Asia Academy for Beverage Technology
Date du début: 15 oct. 2015, Date de fin: 14 oct. 2018,
Currently Thailand clearly lacks in capacities to supply the beverage industry with adequately trained students and qualified non-academic staff. There are either technical engineers with technical knowledge & skills, but lacking of deeper knowledge on food quality, hygiene, production processes, etc., or food scientists, less skilled in engineering and without deeper knowledge in beverage technol ...
Voir le projet
9
Participants partenaires
TERMINÉ
Bringing added value to agriculture and forest sectors by closing the research and innovation divide (AGRIFORVALOR)
Date du début: 1 mars 2016, Date de fin: 31 août 2018,
AGRIFORVALOR will close the research and innovation divide by connecting practitioners from agriculture and forestry to research and academia as well as with associations and clusters, bio -industry, policy makers; business support organisations, innovation agencies and technology transfer intermediaries in multi-actor innovation partnership networks. Theses networks will be managed by three Biom ...
Voir le projet
16
Participants partenaires
TERMINÉ
Utilisation of the Arctic Sea Urchin Resource (URCHIN)
Date du début: 1 mai 2015, Date de fin: 30 avr. 2018,
Description (EN): This project aims to gather the existing expertise from Norway, Iceland, Ireland and Greenland, together with knowledge from Canada and Scotland to optimise the fishing of high value sea urchins in Northern and Arctic areas. Furthermore, roe enhancement technology for roe fattening to increase the value of low value sea urchins once they have been collected in the ...
Voir le projet
5
Participants partenaires
TERMINÉ
Strategies to develop effective, innovative and practical approaches to protect major European fruit crops from pests and pathogens (Dropsa)
Date du début: 1 janv. 2014, Date de fin: 28 févr. 2018,
The DROPSA consortium will create new knowledge and understanding of the damage and losses of fruit crops resulting from pests and pathogens, with a specific focus on the new and emerging threats due to Drosophila suzukii and quarantine pathogens Pseudomonas syringae, Xanthomonas fragariae and X. arboricola. The project will deliver a cost effective approach that can be widely implemented by the E ...
Voir le projet
27
Participants partenaires
TERMINÉ
Multi-product Integrated bioRefinery of Algae: from Carbon dioxide and Light Energy to high-value Specialties (MIRACLES)
Date du début: 1 nov. 2013, Date de fin: 31 oct. 2017,
Microalgae are a promising feedstock for sustainable supply of commodities and specialties for food and non-food products. Despite this potential the implementation is still limited which is mainly due to unfavourable economics. Major bottlenecks are the lack of available biomass at acceptable costs and the absence of appropriate biorefinery technologies. The 4-year MIRACLES project aims to resolv ...
Voir le projet
27
Participants partenaires
TERMINÉ
Engaging the EGI Community towards an Open Science Commons (EGI-Engage)
Date du début: 1 mars 2015, Date de fin: 31 août 2017,
Over the last decade, the European Grid Infrastructure (EGI) has built a distributed computing and data infrastructure to support over 21,000 researchers from many disciplines with unprecedented data analysis capabilities. EGI builds on the European and national investments and relies on the expertise of EGI.eu - a not-for-profit foundation that provides coordination to the EGI Community, includin ...
Voir le projet
43
Participants partenaires
TERMINÉ
CHRISTMAS IN EUROPE 2016 IN THE MARCHE
Date du début: 1 août 2016, Date de fin: 31 mars 2017,
The purpose of the event is to bring together 60 students and 30 teachers from different European countries each year in another region to celebrate the rich variety of traditions relating to Christmas, in the areas of food, costumes, legends, and music. This year's edition takes place in Italy. In December 2016, students and teachers will gather in San Benedetto del Tronto, a town on the Adriatic ...
Voir le projet
14
Participants partenaires
TERMINÉ
Integrated Approaches to Food Allergen and Allergy Risk Management (IFAAM)
Date du début: 1 mars 2013, Date de fin: 28 févr. 2017,
Up to 20 million European citizens suffer from food allergy. However management of both food allergy (by patients and health practitioners) and allergens (by industry) is thwarted by lack of evidence to either prevent food allergy developing or protect adequately those who are already allergic. iFAAM will develop evidence-based approaches and tools for MANAGEMENT of ALLERGENS in FOOD and integrate ...
Voir le projet
46
Participants partenaires
TERMINÉ
TRADEIT: Traditional Food: Entrepreneurship, Innovation and Technology Transfer (TRADEIT)
Date du début: 1 nov. 2013, Date de fin: 31 oct. 2016,
The TRADEIT project is a multidisciplinary, multi-sectorial collaborative project supporting a Network of Traditional Food SMEs and Food Researchers in the areas of Collaboration, Innovation, Entrepreneurship, Knowledge and Technology Transfer to increase the competitiveness and inter-regional advantage of Traditional Food Producing SMEs. This will be achieved through focused regional coordination ...
Voir le projet
20
Participants partenaires
TERMINÉ
DEVelopment Of innovative Tools for understanding marine biodiversity and assessing good Environmental Status (DEVOTES)
Date du début: 1 nov. 2012, Date de fin: 31 oct. 2016,
...novative integrative modelling tools to further strengthen our understanding of ecosystem and biodiversity changes (space & time); such tools can be used by statutory bodies, SMEs and marine research institutes to monitor biodiversity, applying both empirical and automatic data acquisition. This objective will demonstrate the utility of innovative monitoring systems capable of efficiently providin ...
Voir le projet
25
Participants partenaires
TERMINÉ
Re-design of the dairy industry for sustainable milk processing (SUSMILK)
Date du début: 1 nov. 2013, Date de fin: 31 oct. 2016,
Industrial food production serves to satisfy basic human needs and the dairy industry accounts with 13% turnover for the total food and drink industry in Europe. The aim of the project SUSMILK is to initialise a system change within the whole process chain for market milk and milk products to minimise energy and water consumption and establish renewable energy resources. Milk processing is charact ...
Voir le projet
22
Participants partenaires
TERMINÉ
Flexible and PrecIse IrriGation PlAtform to Improve FaRm Scale Water PrOductivity (FIGARO)
Date du début: 1 oct. 2012, Date de fin: 30 sept. 2016,
The objective of the FIGARO project is to significantly reduce the use of fresh water on farm level through developing a cost-effective, precision irrigation management platform. The platform will be structured for data acquisition from monitoring devices and forecasting tools, data interpretation, system control, and evaluation mechanisms enabling full decision support for end users at farm scale ...
Voir le projet
18
Participants partenaires
TERMINÉ
Enabling the exploitation of Insects as a Sustainable Source of Protein for Animal Feed and Human Nutrition (PROTEINSECT)
Date du début: 1 févr. 2013, Date de fin: 30 avr. 2016,
Food security is a global challenge. Within the overall increased demand for food, and particularly meat production, there is also an urgent need to increase supply of protein from sustainable sources. The principle objective of the international and multidisciplinary PROteINSECT consortium is to facilitate the exploitation of insects as an alternative protein source for animal and human nutrition ...
Voir le projet
14
Participants partenaires
TERMINÉ
CHRISTMAS IN EUROPE 2015 MADE IN LUXEMBOURG
Date du début: 1 août 2015, Date de fin: 29 févr. 2016,
The main purpose of the event is to bring together students and teachers from different European countries each year in another region to celebrate the rich variety of traditions relating to Christmas, in the areas of food, costumes, legends and music. This year's edition took place for the first time in Luxembourg, one of the institutional seats of EU. In December 2015, 60 students and 31 teacher ...
Voir le projet
16
Participants partenaires
TERMINÉ
"Maximising yield of fisheries while balancing ecosystem, economic and social concerns" (MYFISH)
Date du début: 1 mars 2012, Date de fin: 29 févr. 2016,
"The MSY concept was included as a principle in the 2009 Green Paper on the reform of the Common Fisheries Policy (CFP) in accordance with the global imperative to manage fish stocks according to the maximum sustainable yield (MSY). This implies a commitment to direct management of fish stocks towards achieving MSY by 2015. Attaining this goal is complicated by the lack of common agreement on the ...
Voir le projet
31
Participants partenaires
TERMINÉ
PLANT AND FOOD BIOSECURITY (PLANTFOODSEC)
Date du début: 1 févr. 2011, Date de fin: 31 janv. 2016,
This project will focus on biological threats having the capacity to affect and damage agriculture, infect plants and ultimately affect the food and feed at any stage in the food supply chain.Traditional thinking and planning regarding bioterrorism has focused primarily on humans as the primary target. If the perpetrator’s objectives can be met solely through the creation of human illness, death a ...
Voir le projet
14
Participants partenaires
TERMINÉ
Managing Risks of Nanoparticles (MARINA)
Date du début: 1 nov. 2011, Date de fin: 31 oct. 2015,
While there are standard procedures for product life cycle analysis, exposure, hazard, and risk assessment for traditional chemicals, is not yet clear how these procedures need to be modified to address all the novel properties of nanomaterials. There is a need to develop specific reference methods for all the main steps in managing the potential risk of ENM. The aim of MARINA is to develop such ...
Voir le projet
54
Participants partenaires
TERMINÉ
Strengthening of Centres for Aquaculture production and Safety surveillance in Adriatic Cross-border Countries (CAPS2)
Date du début: 30 sept. 2012, Date de fin: 29 sept. 2015,
...f microbiology problems and ichthyopathologies. Project promoted also the development of several new diagnostic services for aquaculture farms through the strengthening of the Croatian Veterinary Institute (CVI) diagnostic tools and implemented a web GIS application for the surveillance of molluscs biological safety conditions. In addition, the collection and analysis of data on shellfish bacterio ...
Voir le projet
8
Participants partenaires
TERMINÉ
Energetic Algae (EnAlgae)
Date du début: 31 oct. 2009, Date de fin: 29 juin 2015,
Aim Energetic Algae aims to reduce CO2 emissions and dependency on unsustainable energy sources in NWE. by accelerating the development of sustainable technologies for algal biomass production. bioenergy and greenhouse gas (GHG) mitigation from pilot phase to application and marketable products. processes and services. This is achieved by bundling know-how. finance and political support. The plan ...
Voir le projet
21
Participants partenaires
TERMINÉ
ansnational network for SME support in the animal breeding and horticulture sector (AGRO-START)
Date du début: 30 nov. 2012, Date de fin: 29 nov. 2014,
The South Est Europe (SEE) economic area is a SME-based economy in which the sectors of horticulture and animal breeding play a vital role regarding economic growth and employment opportunities. However, SMEs face severe common problems in sustainably keeping up their competitiveness in their national and on the European market. Project partners have decided to tackle the urgent need to improve bu ...
Voir le projet
12
Participants partenaires
TERMINÉ
Agricultural Need for Sustainable Willow Effluent Recycling
Date du début: 31 oct. 2010, Date de fin: 30 oct. 2014,
Short Rotation Coppice (SRC) Willow (Salix spp.) can take up large amounts of water and nutrients and is therefore ideally suited to use for the biofiltratfion and bioremediation of effluents and sludges. All three regions (Northern Ireland, border areas of the Republic of Ireland and South West Scotland) have difficulties with the environmentally sustainable disposal of sewage effluents. There ...
Voir le projet
10
Participants partenaires
TERMINÉ
Establishement and promotion of new approaches and tools for the strengthening of primary sector's competitiveness and innovation in the South East Europe (APP4INNO)
Date du début: 30 sept. 2012, Date de fin: 29 sept. 2014,
APP4 INNO project sets as starting point the need of creating transnational networks among small and micro-enterprises capable to establish permanent innovation processes and to mobilise critical mass. To this purpose, it intends to set up a transnational competitiveness support system for exploiting the innovation potentials of the agricultural SMEs across the SEE regions, allowing to create the ...
Voir le projet
12
Participants partenaires
TERMINÉ
Young InNOvators Network for SustainaBLE Ideas in the Agro-Food Sector (NO-BLE Ideas)
Date du début: 30 sept. 2012, Date de fin: 29 sept. 2014,
The project develops on the basis of three elements: the awareness that innovation in the agro-food sector can contribute to sustainable development; the conviction that to innovate it is necessary to enhance young researchers ideas thanks to the support of entrepreneurs with innovative spirit (and thus the merging between research demand and supply); the presence, in all countries of the target a ...
Voir le projet
12
Participants partenaires
TERMINÉ
"Low cost technologies and traditional ingredients for the production of affordable, nutritionally correct foods improving health in population groups at risk of poverty" (CHANCE)
Date du début: 1 févr. 2011, Date de fin: 31 juil. 2014,
"According to 2007 Eurostat statistics, there is a robust need to better understanding the nutritional existing barriers to healthy nutrition of 79 million EU-27 citizens at-risk-of-poverty. These European subclusters and ethnic populations have in common low purchasing power, limited education and the highest risk of diet-related diseases due to sub-optimal nutrition. CHANCE project will i) defin ...
Voir le projet
19
Participants partenaires
TERMINÉ
PLANT food supplements: Levels of Intake, Benefit and Risk Assessment (PlantLIBRA)
Date du début: 1 juin 2010, Date de fin: 31 mai 2014,
Plant food supplements, or botanicals, have high acceptance by European consumers. Potentially, they can deliver significant health benefits, safely, and at relatively low costs. New regulations and EFSA guidance are also now in. However, concerns about safety, quality and efficacy of these products remain, and bottle-necks in risk and benefit assessments need to be solved. PlantLIBRA (PLANT food ...
Voir le projet
27
Participants partenaires
TERMINÉ
Joint use of Danish Decision Support System (DSS) for minimizing use and outflows of herbicides (DSSHerbicide)
Date du début: 28 févr. 2010, Date de fin: 30 mai 2014,
It is widely accepted that a lowered input of pesticides on a farm level will also reduce leaching and outflow of pesticides to marine environments. In order to minimize input of pesticides on a farm level, several challenges exist as: a) weeds, pests and diseases are not homogeneously distributed in time and space, b) different weeds, pests and diseases have different negative impact in different ...
Voir le projet
6
Participants partenaires
TERMINÉ
Safe Food for Europe – Coordination of research activities and Dissemination of research results of EC funded research on food safety (FOODSEG)
Date du début: 1 mai 2011, Date de fin: 30 avr. 2014,
"The proposed Coordination and support actions (Coordinating, CSA) has the overall objective to disseminate state-of-the-art research results in food safety and quality topics through a series of symposia, expert working group meetings, an online platform with best practise examples and coordination of cooperation and a plan for the preparation of future activities. In addition to the aim of disse ...
Voir le projet
36
Participants partenaires
TERMINÉ
Towards integrated European marine research strategy and programmes (SEAS ERA)
Date du début: 1 mai 2010, Date de fin: 30 avr. 2014,
This proposal is intended to take into account the ongoing and previous integrating initiatives (AMPERA, marinERA, Marifish,...) so as to constitute a stable and durable structure for coordination and integration of national and regional marine and maritime research programmes with the major goal of providing a clear reply to the need for developing and implementing common research strategies and ...
Voir le projet
23
Participants partenaires
TERMINÉ
Improving the enabling environment and public awareness for innovation in the South-East-European food sector through transnational collaboration (CAPINFOOD)
Date du début: 28 févr. 2011, Date de fin: 27 févr. 2014,
Project aims at building the capacity of institutions supporting innovation in the food sector and promoting public awareness on benefits of innovation, making the sectoral innovation easier through transnational cooperation of the national food technology platforms and related institutions. Although food industry has specific importance in SEE economies, the level of innovation in the region is n ...
Voir le projet