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Utilization of biophenols from Olea Europea products - Olives, virgin olive oil and olive mill wastewater (Bio olea)
Date du début: 22 janv. 2012, Date de fin: 22 janv. 2014,
This project aims at a) enhancing the quality of table olives and olive oil produced in the participating regions b) solving olive mill wastewater (OMW) disposal problem removing phenolic compounds and obtaining added-value bioactive food ingredients and c) a conversion of results into production processes by means of appropriate promotional activities. To reach these general objectives the projec ...
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