4 projets européens trouvés
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TERMINÉ
"Development of a new sustainable, long term solution, complying with IPM standards and the future EU Directive of sustainable use of pesticides, for the pear postharvest sector" (RE-PEAR)
Date du début: 1 juil. 2014, Date de fin: 30 juin 2017,
"Pears rank third among the most important tree fruits grown in the world and fourth among all fruits for which statistics are available. Pears are a highly perishable, seasonal product, they need to be picked up before maturation and should undergo through a postharvest treatment to be commercialised in optimal conditions along the year. During this process pear production can be significantly re ...
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9
Participants partenaires
TERMINÉ
Priority environmental contaminants in seafood: safety assessment, impact and public perception (ECSAFESEAFOOD)
Date du début: 1 févr. 2013, Date de fin: 31 janv. 2017,
Seafood has been recognized as a high quality, healthy and safe food item. Yet, some seafood can accumulate environmental contaminants with potential impact on human health. Limited information is available for those without maximum limits set by authorities for seafood, like priority contaminants, biotoxins from harmful algal blooms and marine litter. In order to increase seafood safety to consum ...
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19
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TERMINÉ
Saponification pre-treatment and biosensors based control system for slaughterhouse waste anaerobic digestion improvement (ADAW)
Date du début: 1 mars 2013, Date de fin: 28 févr. 2015,
Slaughterhouses (mainly for pigs, cattle and poultry which make up almost 93% of the total world meat production) produce large amounts of different wastes and wastewaters. Direct disposal of highly polluted wastewater and organic residues into the sewerage system without prior treatment on the other hand is mostly not acceptable due to resulting environmental and ecological problems and the risk ...
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8
Participants partenaires
TERMINÉ
Tutorización a pymes del sector agroalimentario del espacio SUDOE para el despegue de su actividad innovadora en el desarrollo de productos saludables (FOODSME-HOP)
Date du début: 31 déc. 2010, Date de fin: 30 déc. 2012,
El objetivo del proyecto FOODSME-HOP es mejorar la competitividad y la capacidad de innovación del tejido empresarial agroalimentario del Espacio SUDOE, constituido principalmente por PYMES. Se pretende aumentar el número de PYMES innovadoras en el sector, favoreciendo la transferencia de tecnología desde los centros de investigación a dichas PYMES y capacitándolas en la gestión de la innovación e ...
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