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PROcess contaminants: Mitigation and Elimination Techniques for High food quality and their Evaluation Using Sensors & Simulation (PROMETHEUS)
Date du début: 1 mai 2011, Date de fin: 30 avr. 2014,
"The PROMETHEUS project will help the European food industry reduce consumer exposure to food processing contaminants without affecting food quality or microbiological safety. PROMETHEUS builds on the previous EU projects HEATOX and ICARE. Its aims are (1) to understand the dynamics of formation of major Processing Contaminants, (2) to provide on-line real time methods to monitor reactions leading ...
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