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Hydrocolloids as functional food ingredients for gut health (HYFFI)
Date du début: 1 déc. 2008, Date de fin: 31 mai 2011,
"The overall aim of the project is to realize a commercial opportunity to produce low molecular weight polysaccharides (LMWP) from alginate- and agar-bearing seaweeds for applications in food & health, and wellness products by a group of SMEs. The aim will be addressed by an integrated workplan comprising 1 management activity 5 interlinked RTD workpackages, and a dissemination and exploitation ac ...
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