2 projets européens trouvés
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TERMINÉ
Ecofriendly PROcessing System for the full exploitation of the OLIVE health potential in products of added value (EcoPROLIVE)
Date du début: 1 sept. 2015, Date de fin: 31 août 2017,
The EcoPROLIVE project proposes an innovative processing for the full exploitation of high valuable constituents in the olive into novel products that are healthy and greener.The proposed process is very different from the current approaches of olive oil industrial production, and waste revalorization alternatives, as it follows a “zero waste” approach and all resulting products have commercial va ...
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TERMINÉ
Ingredients for Food and Beverage industry from a lignocellulosic source (LIGNOFOOD)
Date du début: 1 nov. 2013, Date de fin: 31 déc. 2015,
Obtaining value-added products from agricultural waste is one of the most relevant key objectives to develop a greener bio-based economy and a future sustainable agricultural framework. This is indeed the objective of LIGNOFOOD project: ingredients for food and beverage industry from a lignocellulosic source.LIGNOFOOD project brings together 5 recognized research organisms and 4 bio-technological ...
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