5 projets européens trouvés
Recherche sur 125080 projets européens
TERMINÉ
Spreading European Lifestyles and Food
Date du début: 3 oct. 2016, Date de fin: 2 déc. 2017,
The participant in SELF will be selected from among the students in the last two years of school of the Istituto Professionale per l’Enogastronomia e l’Ospitalità Alberghiera “Costaggini” in Rieti.
A relevant number of our students require a tutor for disadvantages of a cultural, socio-economic or cognitive nature, some being immigrants, or students with special needs often at risk of school failu ...
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5
Participants partenaires
TERMINÉ
Szervírozás és dekorálás az európai vendéglátásban
Date du début: 1 juin 2016, Date de fin: 31 mai 2017,
The parties contributing in this project are: Hungarian Charity Service of the Order of Malta Charles Robert Secondary School for Commerce, Tourism and Catering from Hungary, Savonlinnan Ammatti-ja Aikuiskopisto from Finnland, Zespól Szkól Gastronomicznych Nr 2 im prof Odona Bujwida from Poland, Istituto Professionale di Stato per l’Enogastronomia e l’Ospitalita’ Alberghiera „Ranieri Antonelli Cos ...
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8
Participants partenaires
TERMINÉ
Mobility programme for SAMI
Date du début: 1 juin 2015, Date de fin: 31 mai 2017,
Internationalization is one of the priority areas in Savonlinna Vocational College. SAMI is a regional developer. The most important task of organization is to educate professionals with current and future working skills for the companies in area of Eastern Finland. There is a special need for international skills, such as language and cultural skills.
The project objective is to provide well-trai ...
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15
Participants partenaires
TERMINÉ
Zöldségek és gyümölcsök ízvariációi az egészséges táplálkozásban
Date du début: 1 juin 2015, Date de fin: 31 mai 2016,
...nstituutti, the Polish Zespól Szlól Gastronomicznych Nr 2 Prof. Odona Bujwida, the Spanish Zaragoza Dinamica, the German Constantin-Vanotti-Schule and the Austrian BHAK-HBLW Rohrbach, the Italian IPSSEOA COSTAGGINI RIETI and also the Polish Zespół Szkół Przemysłu Spożywczego.
Our institution has been striving for innovation and dynamic development, providing the most up-to-date knowledge possible. ...
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8
Participants partenaires
TERMINÉ
Kultúrák találkozása a gasztronómiában
Date du début: 1 juil. 2014, Date de fin: 30 juin 2015,
...l Gastronomicznych Nr 2 Prof. Odona Bujwida, the Spanish zaragoza Dinamica, the German Constantin-Vanotti-Schule and the Austrian Höhere Bundeslehranstalt für witschaftliche Berufe, the Italian IPSSEOA COSTAGGINI RIETI and also the Polish Zespół Szkół Przemysłu Spożywczego.
Our institution has been striving for innovation and dynamic development, providing the most up-to-date knowledge possible. T ...
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