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FOOD QUALITY AND CONSUMER STUDIES
Date du début: 1 sept. 2014, Date de fin: 31 août 2017,
Project " Quality Food & Consumer Studies" thematically follows the " European Consumer Agenda - Boosting confidence and growth for 2012 - 2020 " that identifies the key measures needed to empower consumer and boost their trust. In the field of research and innovation it pays attention to deeper scientific understanding of consumer behavior and the health , safety and sustainability aspects of the ...
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