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 TERMINÉ 
According to European Commission, 13.1 million tons of poultry meat was produced only in the European Union (EU-28) in 2014 with an estimated generation of 3.1 million tons feather waste. At present the majority of poultry feathers are converted into low nutritional value animal food or disposed in landfills, causing environmental and health hazards. In this context, the overall objective of KaRMA ...
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 19

 TERMINÉ 
The need for a transition towards a CO2 neutral biobased economy or bioeconomy, increasing population and globalisation of economies will have the consequence of a need for enhanced supplies of biobased resources. To this end, polysaccharides will be at the central point of the world of tomorrow for sustainable fuel, food, materials and medicine production. EPNOE (European Polysaccharide Network o ...
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 18

 TERMINÉ 

Shaping and Transformation in the Engineering of Polysaccharides (STEP)

Date du début: 1 oct. 2008, Date de fin: 30 sept. 2012,

Naturally occurring polysaccharides constitute the largest segment of all available polymers, and hence exhibit the greatest potential as renewable, sustainable, and eco-friendly replacements for man-made polymers derived from fossil-resources. That this potential remains untapped to a large degree is testament to the inherent challenges in converting polysaccharides from natural sources to forms ...
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