5 projets européens trouvés
Recherche sur 125080 projets européens
TERMINÉ
Food-based solutions for Optimal vitamin D Nutrition and health through the life cycle (ODIN)
Date du début: 1 nov. 2013, Date de fin: 31 oct. 2017,
Vitamin D deficiency has significant implications for human health and impacts on healthy growth and development and successful aging. Fundamental knowledge gaps are barriers to implementing a safe and effective public health strategy to prevent vitamin D deficiency and optimize status. ODIN will provide the evidence to prevent vitamin D deficiency in Europe and improve nutrition and public health ...
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32
Participants partenaires
TERMINÉ
Beneficial effects of dietary bioactive peptides and polyphenols on cardiovascular health in humans (BACCHUS)
Date du début: 1 oct. 2012, Date de fin: 30 sept. 2016,
"The main objective of the BACCHUS project is to develop tools and resources that will facilitate the generation of robust and exploitable scientific evidence that can be used to support claims of a cause and effect relationship between consumption of bioactive peptides and polyphenols, and beneficial physiological effects related to cardiovascular health in humans. To achieve this, the BACCHUS c ...
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28
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TERMINÉ
"Low cost technologies and traditional ingredients for the production of affordable, nutritionally correct foods improving health in population groups at risk of poverty" (CHANCE)
Date du début: 1 févr. 2011, Date de fin: 31 juil. 2014,
"According to 2007 Eurostat statistics, there is a robust need to better understanding the nutritional existing barriers to healthy nutrition of 79 million EU-27 citizens at-risk-of-poverty. These European subclusters and ethnic populations have in common low purchasing power, limited education and the highest risk of diet-related diseases due to sub-optimal nutrition. CHANCE project will i) defin ...
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19
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TERMINÉ
The EuroFIR Food Platform: Further integration, refinement and exploitation for its long-term self-sustainability (EuroFIR-Nexus)
Date du début: 1 avr. 2011, Date de fin: 31 mars 2013,
...ration & business development; Training; Dissemination & Management. The revised consortium has 35 existing EuroFIR partners (18 as 3rd parties/EuroFIR AISBL members). The already achieved high-level institutional commitment will be further strengthened. The new General Assembly consists of executive representatives of all beneficiaries (who are also AISBL Members), thus real and durable integrati ...
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22
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TERMINÉ
Sustainable exploitation of bioactive components from the Black Sea Area traditional foods (BaSeFood)
Date du début: 1 avr. 2009, Date de fin: 31 oct. 2012,
BaSeFood aims to promote sustainable development and exploitation of Traditional Foods containing emerging bioactive compounds with putative health effects in the Black Sea Region (BSR). The Consortium includes 13 partners covering the BSR, EuroFIR partners with experience on traditional foods and bioactive compounds at the pan-European level, and one representing 11 European Food and Drink Federa ...
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