4 projets européens trouvés
Recherche sur 125080 projets européens
TERMINÉ
Enhancing Sales Capacity for Agrifood Products in Europe
Date du début: 1 sept. 2016, Date de fin: 30 avr. 2019,
...ench National TechnologyPlatform, Food For Life France, commissioned by the European Commission, which serves as a unique meeting place for foodcompanies, Ministries, Universities, Research Institutions, Clusters and Financing entities, across the food chain. Because of itsstrategic position and reputation in Europe, ANIA will be able to widely promote the ESCAPE training tool throughout Europe. A ...
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6
Participants partenaires
TERMINÉ
Innovative Education towards Sustainable Food Systems
Date du début: 1 sept. 2016, Date de fin: 31 août 2018,
Project title: ‘Innovative Education towards Sustainable Food Systems’In face of global population growth, resource constrains and growing environmental as well as public health concerns, there is a strong need for a shift towards more sustainable development. As most of the mentioned global problems are strongly influenced by the current unsustainable food systems including diets, high priority i ...
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8
Participants partenaires
TERMINÉ
European Foodbusiness Transfer Laboratory for stimulating entrepreneurial skills, for fostering innovation and for business creation in the Food Sector
Date du début: 1 janv. 2015, Date de fin: 31 déc. 2017,
... micro enterprises). Though innovation is the main leverage to improve competitiveness, there is neither high enough innovation and entrepreneurship spirit nor innovation transfer from High Education Institutes (HEI) to business. The partners of this consortium, involved for years in initiatives aiming at fostering innovation and interactions between students and industry on the basis of project-b ...
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15
Participants partenaires
TERMINÉ
European Master "Green Food Industries"
Date du début: 1 oct. 2012,
The project aims to develop a European Master of Science in order to train future managers of food companies and organizations able to manage food processing and other food production related activities in a sustainable way. The MSc programme will lead to multiple degrees, based on the recognition of ECTS credits between the partner universities. To guarantee the adequacy of the curriculum develop ...
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