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Deployment of high pressure and temperature food processing for sustainable, safe and nutritious foods with fresh-like quality (HIPSTER)
Date du début: 1 mars 2015, Date de fin: 31 août 2017,
High pressure and temperature (HPT) processing is a candidate technology for commercial food processing to obtain safer, high quality food products with extended shelf life, both chilled and shelf stable. Although it is accepted that HPT is environmentally friendly and can help to retain the fresh-like characteristics of foods better than conventional and other novel treatments, it has not yet bee ...
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