4 projets européens trouvés
Recherche sur 125080 projets européens
TERMINÉ
Europa a través de su gastronomía
Date du début: 15 sept. 2016, Date de fin: 14 sept. 2017,
...signed with the Italian school Civiform with which we had previously worked. NUMBER AND PROFILE OF PARTICIPANTS: The project involves 6 students in the second year of CFGM Cuisine and Gastronomy from IES Valle de Aller, who will perform during one month their vocational training in the same restaurants as the students from Civiform do. DESCRIPTION OF THE WORK: - Cultural and linguistic preparation ...
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2
Participants partenaires
TERMINÉ
DROP-APP: give voice to youngsters through new technologies to fight drop-out!
Date du début: 1 sept. 2014, Date de fin: 31 août 2017,
...pils lack prospects within their educational pathway. Education and training systems often do not provide sufficient TARGETED SUPPORT for pupils to cope with emotional, social or educational difficulties and to remain in education and training. Responding to their different learning styles is still a CHALLENGE.
Almost all aspects of modern living involve nowadays the use of ICT on a continuous bas ...
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10
Participants partenaires
TERMINÉ
La restauración en Europa
Date du début: 25 août 2015, Date de fin: 24 août 2016,
...gned with the Italian school Civiform with which we had previously worked.
NUMBER AND PROFILE OF PARTICIPANTS:
The project involves 6 students in the second year of CFGM Cuisine and Gastronomy from IES Valle de Aller, who will perform during one month their vocational training in the same restaurants as the students from Civiform do.
DESCRIPTION OF THE WORK:
- Cultural and linguistic preparati ...
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2
Participants partenaires
TERMINÉ
Aprender y practicar en la restauración francesa
Date du début: 15 sept. 2014, Date de fin: 14 sept. 2015,
...on agreement sgned with CIVIFORM with which we had previously worked.
AIMS: 1. To complete the acquisition by students of professional competences achieved in the center of origin by conducting a series of training activities among productive activities in the workplace. 2. To contribute to the acquisition of vocational skills Intermediatevocational course of Cooking and Baking and identity a pr ...
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