4 projets européens trouvés
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TERMINÉ
Safe Food and Feed through an Integrated ToolBox for Mycotoxin Management (MyToolBox)
Date du début: 1 mars 2016, Date de fin: 29 févr. 2020,
MyToolBox mobilises a multi-actor partnership (academia, farmers, technology SMEs, food industry and policy stakeholders) to develop novel interventions aimed at achieving a 20-90% reduction in crop losses due to fungal and mycotoxin contamination. MyToolBox will not only pursue a field-to-fork approach but will also consider safe use options of contaminated batches, such as the efficient producti ...
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23
Participants partenaires
TERMINÉ
Microbiome Influence on Energy balance and Brain Development-Function Put into Action to Tackle Diet-related Diseases and Behavior (MyNewGut)
Date du début: 1 déc. 2013, Date de fin: 30 nov. 2018,
Emerging evidence indicates that the gut microbiome contributes to our ability to extract energy from the diet and influences development and function of the immune, endocrine and nervous systems, which regulate energy balance and behaviour. This has led to hypothesize that developing microbiome-based dietary interventions can be cost-effective measures to prevent diet-related and behavioural diso ...
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30
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TERMINÉ
"Strategies for improving communication between social and consumer scientists, food technology developers and consumers" (CONNECT4ACTION)
Date du début: 1 déc. 2011, Date de fin: 30 nov. 2014,
"The objective of the CONNECT4ACTION project is to improve communication between consumers, consumer scientists, food technology developers, and other key players in the food technology development and commercialisation process. Focusing on communication and knowledge exchange between food technologists and consumer scientists, the results of the CONNECT4ACTION project will contribute to improveme ...
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11
Participants partenaires
TERMINÉ
PLANT food supplements: Levels of Intake, Benefit and Risk Assessment (PlantLIBRA)
Date du début: 1 juin 2010, Date de fin: 31 mai 2014,
Plant food supplements, or botanicals, have high acceptance by European consumers. Potentially, they can deliver significant health benefits, safely, and at relatively low costs. New regulations and EFSA guidance are also now in. However, concerns about safety, quality and efficacy of these products remain, and bottle-necks in risk and benefit assessments need to be solved. PlantLIBRA (PLANT food ...
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