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Διαχείριση τροφίμων και ποτών μικρών επιχειρήσεων εστίασης, τουριστικών μονάδων και επιχειρήσεων του αγροδιατροφικού τομέα
Date du début: 1 juin 2015, Date de fin: 31 mai 2016,
The aim of the proposed project is the gastronomic tourism as a form of alternative tourism, in which a country’s gastronomy plays a dominant role without being limited there, since a range of products and services are involved as well.
The character of the region of Kilkis is reflected in the local cuisine which is highly multicultural, much like the whole prefecture. The Greek dispersion gathere ...
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