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Plus de 40 projets européens trouvés

Recherche sur 125080 projets européens

 TERMINÉ 

Combined Ultrasonic and Enzyme treatment of Lignocellulosic Feedstock as Substrate for Sugar Based Biotechnological Applications (US4GREENCHEM)

Date du début: 1 juil. 2015, Date de fin: 30 juin 2019,

US4GREENCHEM aims to design a biorefinery concept for the complete valorization of lignocellulosic biomass that is energy- and cost- efficient and based solely on green technologies. The concept combines mechanical pretreatment of the substrate with the aid of ultrasound to overcome its recalcitrance and disrupt inhibitors with mild CO2 hemicellulose degradation and with the enzymatic recovery of ...
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 10

 TERMINÉ 

Developing Innovative Market Orientated Prediction Toolbox to Strengthen the Economic Sustainability and Competitiveness of European Seafood on Local and Global markets (PrimeFish)

Date du début: 1 mars 2015, Date de fin: 28 févr. 2019,

The overall aim of PrimeFish is to improve the economic sustainability of European fisheries and aquaculture sectors. PrimeFish will gather data from individual production companies, industry and sales organisations, consumers and public sources. The data will be related to the competitiveness and economic performance of companies in the sector; this includes data on price development, supply chai ...
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 16

 TERMINÉ 

EnviGuard – Development of a biosensor technology for environmental monitoring and disease prevention in aquaculture ensuring food safety (EnviGuard)

Date du début: 1 déc. 2013, Date de fin: 30 nov. 2018,

The objective of the EnviGuard project is to develop a highly specific and precise (i.e. quantitative and qualitative) in situ measurement device for currently hard to measure man-made chemical contaminants and biohazards (toxic microalgae, viruses & bacteria, biotoxins & PCBs) that can be used as an early warning system in aquaculture and as an environmental monitor to assess the good environment ...
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 19

 TERMINÉ 

Higher education student and staff mobility project

Date du début: 1 juin 2016, Date de fin: 31 mai 2018,

This is a higher education student and staff mobility project, please consult the website of the organisation to obtain additional details.
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 1

 TERMINÉ 

First application and market introduction of combined wastewater treatment and reuse technology for agricultural purposes (RichWater)

Date du début: 1 févr. 2016, Date de fin: 31 janv. 2018,

In recent years, a growing concern has been expressed throughout the EU regarding water scarcity problems and the significant impacts on freshwater resources by agricultural activities. The concept presented in this project is an advancement of the TREAT&USE system, a successful EU research project (FP7) approaching the safe reuse of wastewater in agriculture production with excellent technical an ...
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 6

 TERMINÉ 

Glycerol Biorefinery Approach for the Production of High Quality Products of Industrial Value (GRAIL)

Date du début: 1 nov. 2013, Date de fin: 31 oct. 2017,

The project GRAIL has been build with 15 partners from 9 different countries with the aim of finalising the solutions given previously to the valorization of glycerol and transform then in valuable products in a biorefinery approachThe overall concept of GRAIL project is the use, exploitation and further development of the state of the art in the field of bio-based products from glycerol and the d ...
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 16

 TERMINÉ 

Project for higher education student and staff mobility between Programme Countries and Partner Countries

Date du début: 1 juin 2015, Date de fin: 31 juil. 2017,

This is a project for higher education student and staff mobility between Programme Countries and Partner Countries. Please consult the website of the organisation to obtain additional details.
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 1

 TERMINÉ 

Higher education student and staff mobility project

Date du début: 1 juin 2015, Date de fin: 31 mai 2017,

This is a higher education student and staff mobility project, please consult the website of the organisation to obtain additional details.
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 1

 TERMINÉ 

Waste reduction and quality improvement of fruits and vegetables via an innovative and energy-efficient humidification/disinfection technology (FRESH-DEMO)

Date du début: 1 mars 2015, Date de fin: 28 févr. 2017,

Million of tons of vegetables and fruits are harvested and then distributed throughout Europe every year. However, fruits and vegetables can be regarded as highly perishable foods and are especially susceptible to changing climatic conditions (temperature, humidity) after harvest. The long distribution pathways in combination with insufficient technologies for appropriate transport and storage lea ...
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 10

 TERMINÉ 

Intelligent and easy tool to categorise and characterise flour quality for consumer-driven wheat baked goods in European SME-bakery and cereal sector (FLOURPLUS)

Date du début: 1 févr. 2014, Date de fin: 31 janv. 2017,

The FLOURplus proposal was initiated by concerned SMEs and industrial associations that have realized the fluctuations in wheat quantity and quality due to the progressing climate change. Their aim is to finally tackle the core problem of the increasingly varying, non-detectable and thus incontrollable flour quality – being aware that this requires a European-wide sector-solution supported through ...
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 9

 TERMINÉ 

Development of a cost-efficient, precise and miniaturized sensor system for quality and performance control in baking processes (BREAD-GUARD)

Date du début: 1 déc. 2013, Date de fin: 30 nov. 2016,

Quality assurance plays a key role in the food industry. Current control of safety and quality characteristics in the bakery industry is carried out mainly by random sampling of the initial, intermediate and/or final products. However, this methodology does not allow immediate adjustments to the production process in case any negative quality features are detected and consequently large batches of ...
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 12

 TERMINÉ 

Development of a cost-efficient, precise and miniaturized sensor system (Nano-Spectrometer) for quality and process control in the food industry (FOOD-WATCH)

Date du début: 1 août 2014, Date de fin: 31 juil. 2016,

Quality assurance plays a key role in the food industry. Current control of safety and quality characteristics of the various products is carried out mainly by random sampling of the initial, intermediate and/or final products. However, this methodology does not allow immediate adjustments to the production process in case any negative quality features are detected and consequently large batches o ...
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 8

 TERMINÉ 

Higher education student and staff mobility project

Date du début: 1 juin 2014, Date de fin: 31 mai 2016,

The project was carried out during the period 1st June 2014 until 31st May 2016 in order to implement the requirements set out in the Erasmus Charter for Higher Education as well as the general and specific objectives of the Erasmus+ programme. 53 students and staff members of Bremerhaven University of Applied Sciences took part in this project. Furthermore, incoming exchange students from our par ...
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 1

 TERMINÉ 

New technological applications for wet biomass waste stream products (NEWAPP)

Date du début: 1 nov. 2013, Date de fin: 30 avr. 2016,

"3 billion tonnes of biomass waste are produced each year in the European Union. From these, a substantial amount is organic waste. These wet biomass waste streams are abundantly available in Europe, while their disposal and recycling becomes increasingly difficult as energy efficient, environmentally sound and economically viable processes hardly exist. The existing treatment methods for these st ...
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 8

 TERMINÉ 

Natural Water Systems and Treatment Technologies to cope with Water Shortages in Urbanised Areas in India (NAWATECH-EU PART)

Date du début: 1 juil. 2012, Date de fin: 31 déc. 2015,

The here proposed NAwATech Europe proposal is closely interconnected with the partner project NaWaTech India. In order to reach the maximal impact the two projects have formed one common work plan for both projects, targeting the same objectives, will present their results at the same web-site and formed a joint management team. Providing adequate water supply and sanitation, particularly in urban ...
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 7

 TERMINÉ 

Sustainable Water treatment and Nutrient reuse options (SUWANU)

Date du début: 1 juil. 2013, Date de fin: 31 déc. 2015,

Agricultural practices put the biggest pressure on fresh water resources for irrigation (55% of the water use in Europe) and on fertilizer usage. The European farmers face serious problems such as freshwater scarcity and nutrient availability, extreme climate conditions and the growing demand of the increasing population. This results in rising prices for mineral fertilizers and food, risky measur ...
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 23

 TERMINÉ 

BioTRANSformation of by-products from fruit and vegetable processing industry into valuable BIOproducts (TRANSBIO)

Date du début: 1 déc. 2011, Date de fin: 30 nov. 2015,

"The main aim of TRANSBIO is the implementation of an innovative cascading concept for the valorisation of sub-products from fruit and vegetable processing industry using environmental friendly biotechnological solutions like fermentation and enzyme-conversion strategies to obtain valuable bioproducts like plastics (PHB), nutraceuticals / platform chemical succinic acid and enzymes for detergent a ...
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 16

 TERMINÉ 

European regions fostering innovation for sustainable production and efficient use of woody biomass (ROKWOOD)

Date du début: 1 déc. 2012, Date de fin: 30 nov. 2015,

The ROKWOOD project will support the cooperation between six European research-driven clusters in order to improve research and technological development (RTD), market uptake and to increase investments in wooden biomass production and utilisation schemes at regional level. The six participating regional clusters will be co-ordinated in order to develop a Joint Action Plan (JAP) at European level ...
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 20

 TERMINÉ 

Innovative and energy-efficient proofing/cooling technology based on ultrasonic humidification for high quality bakery products (NANOBAK2)

Date du début: 1 nov. 2013, Date de fin: 31 oct. 2015,

The NanoBAK2 project aims to bring together European SMEs from the bakery industry (including both equipment manufactures and bakeries) and one RTD to prove and disseminate the technical and economic viability of a method for low-energy proofing and cooling in SME bakeries.The here proposed concept is built on the outcomes of the successfully finished European research project NanoBAK (Novel clima ...
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 9

 TERMINÉ 

Added-value bioprocessing for Fish raw materials via low-cost Fermentation technologies delivering a PLUS in the sustainable production, consumer safety and quality of highly sensitive fish products (FishFermPlus)

Date du début: 1 nov. 2012, Date de fin: 28 févr. 2015,

FishFermPlus targets to support the economic viability and resource-efficiency of SMEs in fish/seafood value chains. Under-utilised, high-quality raw materials from capture fishery and aquaculture production (e.g. homogenised fish flesh from fillet production) will be used for a novel fermentation process with higher cost-efficiency and a more simple implementation than previous mere extraction/pu ...
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 6

 TERMINÉ 

Development of a SOftware tool for Prediction of ready-to-eat food product sHelf life, quality and safetY (SOPHY)

Date du début: 1 févr. 2012, Date de fin: 31 janv. 2015,

The SOPHY project aims to develop a web-based software tool for prediction of product safety, quality and shelf life of ready-to-eat products. Fresh cut salads, fruit salads and deli salads were chosen as model food system. Food producers will be able to optimise their raw material selection, product formulation and processing steps virtually. The software estimates the effect of each production s ...
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 11

 TERMINÉ 

Capacity Building for Sustainable Treatment and Valorization of Olive Mill Waste in Palestine (OLITREVA)

Date du début: 1 oct. 2011, Date de fin: 31 déc. 2014,

As for the whole Mediterranean, for thousands of years, the olive tree has been an integral part of the Palestinian landscape: a symbol of Palestinian identity, culture and tradition. Nowadays, around 100.000 families in the West Bank depend on olive cultivation as their main source of income and during harvest season, this sector creates thousand of additional jobs. Despite the significant contri ...
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 4

 TERMINÉ 

Communication of Food, Fisheries, Agriculture and Biotechnologies research – a network to support EU-funded research projects (CommFABnet)

Date du début: 1 janv. 2012, Date de fin: 31 déc. 2014,

The effective communication of research results of EC funded research projects to end users is hampered by a number of factors including• Lack of confidence and communication skills within the scientific community• Inherent difficulties in effectively reaching out to the media and other multipliers with research resultsPoor dissemination of research results significantly reduces the potential proj ...
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 5

 TERMINÉ 

Safe and efficient treatment and reuse of wastewater in agricultural production schemes (TREAT&USE)

Date du début: 1 juin 2012, Date de fin: 30 nov. 2014,

TREAT&USE project aims to bring together 6 European SMEs and one RTD to prove and disseminate the technical and economic viability of a method for safe and economic wastewater treatment that allows a direct reuse of the water and nutrients in agricultural production with minimal operational and maintenance costs.TREAT&USE is based on the outcomes of two successful finished EU research projects: PU ...
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 7

 TERMINÉ 

Automatic harvesting system for SRC nurseries (ROD-PICKER)

Date du début: 1 oct. 2012, Date de fin: 30 sept. 2014,

Biomass is increasingly being seen as an important energy resource for Europe. However, due to sustainability requirements the biomass which can be harvested from European forests has only a limited growth potential. Therefore, the political focus has changed to the production of fast growing wooden biomass (Short-Rotation-Coppice (SRC) or Short-Rotation-Plantations (SRPs) on agricultural lands in ...
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 6

 TERMINÉ 

Safe Food for Europe – Coordination of research activities and Dissemination of research results of EC funded research on food safety (FOODSEG)

Date du début: 1 mai 2011, Date de fin: 30 avr. 2014,

"The proposed Coordination and support actions (Coordinating, CSA) has the overall objective to disseminate state-of-the-art research results in food safety and quality topics through a series of symposia, expert working group meetings, an online platform with best practise examples and coordination of cooperation and a plan for the preparation of future activities. In addition to the aim of disse ...
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 36

 TERMINÉ 

Capacity-Linked water supply and sanitation improvement for Africa's peri-urban and Rural Areas (CLARA)

Date du début: 1 mars 2011, Date de fin: 28 févr. 2014,

"There are a large number of small communities and towns in Africa that suffer from severe problems with water supply and sanitation. Small communities in rural areas and peri-urban areas of small towns have comparable settlement structures in which reuse of water and use of sanitation products can be utilized. However, there is only limited local capacity to adopt, implement and operate integrate ...
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 15

 TERMINÉ 

Biotechnology for Africa's sustainable water supply (WATERBIOTECH)

Date du début: 1 août 2011, Date de fin: 31 janv. 2014,

"More than water scarcity, diseases and civil wars, Africa is also the least wealthy continent, in terms of economic and financial resources. These combined and tightly linked problems have led to a restricted range of choices, affordable for African countries, to deal particularly with the water issue, as a major topic. Polluted water treatment before use has been their almost unique solution to ...
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 18

 TERMINÉ 

"Developing novel intelligent labels for chilled and frozen food products, promoting the influence of smart labels application on waste reduction, food quality and safety in the European supply chains" (IQ-FRESHLABEL)

Date du début: 1 août 2010, Date de fin: 31 janv. 2014,

"IQ-FRESHLABEL will develop two novel innovative intelligent labels. One will monitor the time and temperature of frozen products, the other also the oxygen content in modified atmosphere packed fresh food. Controlling post production life cycle of food is important element of food supply chain. Improper handling of product during transport, storage and in households results in quality defects, in ...
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 18

 TERMINÉ 

European Network for integrating novel technologies for food processing (HighTech Europe)

Date du début: 1 mai 2009, Date de fin: 31 déc. 2013,

The Network of Excellence HighTech Europe facilitates the implementation of high-tech processing at industrial scale via strongly connected regional knowledge transfer chains consisting of basic-applied science centres (12 in total), industry federations (4), Innovation Relay Centre (1) and SMEs (5). Its main aim is to identify, develop and demonstrate potential, cost-efficient, innovations to be ...
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 23

 TERMINÉ 

Development of an automatic irrigation and fertilization system (OPTIFERT)

Date du début: 1 déc. 2011, Date de fin: 30 nov. 2013,

"Due to climate related changes, longer dry periods for European farmers and without irrigation the risk of a volatile harvests will rise, that is the reason for a tendency acrossEurope to irrigate fields. The need for innovative irrigated systems is to minimize water consumption and costs. Also in times of limited water the project will be lucrative.There are more and more increasing cost pressur ...
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 9

 TERMINÉ 

Development of novel environmentally added-value surfactants and esters by biotechnological processes from fats and oils waste streams (Bio-SURFEST)

Date du début: 1 oct. 2011, Date de fin: 30 sept. 2013,

Currently, different origin waste oils have been used mostly as animal feed, raw material for soap makers, and feed stock for fatty acid production. The existent patents and commercial processes to make fatty acids from waste oils always refers to hydrolysis and acidification steps using strong acids such as sulphuric or hydrochloridic acids, producing a mixture of fatty acids, inorganic salts, wa ...
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 9

 TERMINÉ 

Food Port - Connecting Food Port Regions - Between and Beyond (Food Port)

Date du début: 31 août 2010, Date de fin: 30 août 2013,

Food Port aims to develop the North Sea Region (NSR) as the best food cluster and hub in Europe for food products delivered via efficient and sustainable transport systems e.g. ‘green transport corridors’. Food Port brings together local authorities, knowledge organisations, food industries and ports from 6 countries to find practical solutions to improve the efficiency, effectiveness and sustaina ...
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 19

 TERMINÉ 

Development and implementation of an innovative cleaning technology for marine and freshwater larval hatchery tanks in recirculating aquaculture systems (CLEANHATCH)

Date du début: 1 sept. 2010, Date de fin: 31 déc. 2012,

"The current lack of cost-effective and efficient cleaning technologies in both freshwater and marine larval hatchery tanks in recirculating aquaculture systems is a substantial drawback for both technology-providing and fish farming SMEs in Europe. Bacterial biofilms constantly and quickly develop on all surfaces in the tanks and endanger the production of high quality and quantity fry which is a ...
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 5

 TERMINÉ 

Replacement of sulphur dioxide (SO2) in food keeping the SAme qualitY and shelf-life of the products (SO2SAY)

Date du début: 1 mai 2009, Date de fin: 31 août 2012,

Up to today there are many foodstuffs (including beverages and wine) where sulphites are used as antioxidant and preservative agents. Examples for this foodstuff are dried fruits, some kinds of fruit juices, seafood and convenience food (especially containing potatoes). But these sulphites containing agents are in suspicion to cause some damage to the health and they were blamed for some allergy. ...
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 9

 TERMINÉ 

Novel climatic chamber with an Innovative, energy-saving Nano-Aerosol Humidificaction System for the manufacture of high quaity Bakery products (NANOBAK)

Date du début: 1 mars 2009, Date de fin: 30 juin 2012,

The baking industry includes companies that make value added products including bread, buns, rolls, doughs, desserts, crusts, pastas, cookies, biscuits, crackers etc. that are either baked or frozen. The use of refrigeration technology has made a bakery's location independent of its customers, thereby broadening the geographic market potential and contributing to the growth of this sector. However ...
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 7

 TERMINÉ 

INTEGRATED WASTE MANAGEMENT IN WESTERN AFRICA (IWWA)

Date du début: 1 juin 2010, Date de fin: 31 mai 2012,

Most of African countries are struggling towards development and improving their living conditions. An appropriate waste management structure at a national and regional level is a milestone that must be achieved in order to improve living standards, health and environment. The situation in many countries is that the obvious lack of a functional waste management system brings perennial garbage prob ...
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 18

 TERMINÉ 

Integrated Approaches for Sustainable European Wine Production (SUSTAVINO)

Date du début: 1 févr. 2009, Date de fin: 31 mars 2012,

"About 65% of the world’s wine production is managed by European winegrowers. Wine production in Europe is traditionally performed by small and medium sized, family owned companies and co-operatives. Solid and liquid residues are not treated in an appropriate way what has a serious impact on the environment. Wine production is known to produce high amounts of wastewater with sometimes extremely hi ...
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 15

 TERMINÉ 

Adaptation of renewable energies technologies for the olive oil industry (RESOLIVE)

Date du début: 1 janv. 2009, Date de fin: 31 mars 2012,

"The European olive oil sector is nowadays facing several stresses that push towards a new approach to production. Despite worldwide consumption rises; new producer countries enter the markets and increase competition, threatening European producers’ position. Besides, the high polluting character of its residues, poses serious problems to the olive mills, especially in the case of small and mediu ...
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 12

 TERMINÉ 

Development of nanosensors for the detection of quality parameters along the food chain (NANODETECT)

Date du début: 1 sept. 2008, Date de fin: 29 févr. 2012,

"In NANODETECT, the nanoreaction technology will be used to develop on-line and off-line monitoring systems (sensors) which combine the expertise of sensitive molecular biological processes with the potency of nanotechnology for application in liquid process food streams. The nanosensors will interact with information technology tools and thus contribute to improved quality control systems within ...
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 9