3 projets européens trouvés
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TERMINÉ
Natural whey-based disinfection formula: a solution for the sanitizing of whole and fresh-cut fruits and vegetables (WHEYSAN)
Date du début: 1 nov. 2012, Date de fin: 31 oct. 2014,
The purpose of the project WHEYSAN is to provide a solution for two major issues that currently affect to the competitiveness of the participant SMEs: the management of whey and postharvest disinfection of fruits and vegetables (F&V). The whey is the residual liquid fraction that is obtained during the production of cheese. Its raised content of lactose makes it a high contaminant waste which need ...
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8
Participants partenaires
TERMINÉ
A novel system for the treatment of milk based on the combination of ultrasounds and pulsed electric field technologies (SMARTMILK)
Date du début: 1 oct. 2010, Date de fin: 31 déc. 2012,
"The EU dairy industry produces 130 billion litres of raw milk each year for consumption and for application in the production of many food, feed and pharma products. Without doubt the quality and safety of milk and milk products is of paramount importance for safeguarding the health and safety of EU consumers. While pasteurisation has resulted in a dramatic decline in milk-borne disease outbreaks ...
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13
Participants partenaires
TERMINÉ
Transformation of the residual whey permeate from the cheese manufacture: lactic acid production (WHETLAC)
Date du début: 1 nov. 2008, Date de fin: 30 avr. 2011,
"Whey is the major worl-wide disposal and pollution problem for the cheese making companies. The development of the project will reach the following results: The solution for the profitability management of the whey as by-product. The diversification of the whey product market avoiding strong whey prices fluctuations. Production of a new high added value product (lactic acid) at low cost ...
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