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Development of low-calorie beverages with prebiotic properties from cheap and abundant feedstocks (PrOSt!)
Date du début: 1 juil. 2013, Date de fin: 30 juin 2017,
The demand for healthier and low-calorie foods is increasing worldwide. Galactooligosaccharides and fructooligosaccharides are considered to be naturally-occuring prebiotics because they can selectively stimulate the growth of beneficial bacteria in the colon, and thus, improve host health. These oligosaccharides (OS) also have excellent technological properties regarding to viscosity, stability, ...
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