3 projets européens trouvés
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TERMINÉ
Traditional Food Network to improve the transfer of knowledge for innovation (TRAFOON)
Date du début: 1 nov. 2013, Date de fin: 31 oct. 2016,
In the European Union, Small and Medium Enterprises (SMEs) of the food sector are increasingly under pressure due to developing open markets, increasing demand of standardized and price competitive food products by the consumers, rising importance of large retailers and challenges in obeying governmental regulations. This raises the risk of losing many traditional foods as well as traditional proc ...
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31
Participants partenaires
TERMINÉ
Training Requirements And Careers for Knowledge-based Food Science and Technology in Europe (TRACK_FAST)
Date du début: 1 sept. 2009, Date de fin: 28 févr. 2013,
The food and drink industry is the single largest manufacturing sector in the EU and is mainly comprised by SMEs and microenterprises (99.1% of European food and drink businesses). The European food industry is in the lower part of the innovation performance ranking, and is losing relative importance in the global food market. This situation was a primary reason for the initiation of the ETP Food4 ...
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29
Participants partenaires
TERMINÉ
"Development of Novel Exhaust Air Decontamination Process and Equipment for Food Processing Industry’s Applications, based on Non-Thermal Plasma Discharge" (EXAIRDEC)
Date du début: 1 févr. 2010, Date de fin: 31 oct. 2012,
"Exairdec project will develop an innovative contaminated air purification solution for food preparing industry´s applicatios. It will effectively deconatminate the waste air emitted during the different food preparing processes that contains a variety of organic gaseous and aerosol contaminants, volatile organic compounds and particulate matter among others. This will result in the elimination of ...
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