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GIS based decision making tool for food by-products valorisation alternatives in the Basque Country (LIFE GISWASTE)
Date du début: 15 juil. 2013, Date de fin: 30 juin 2017,
Background
The European food industry generates some 89 million tonnes/yr of food waste across the EU-27, equivalent to 179 kg per capita. Unless preventive measures are taken, the European Commission forecasts that this figure will increase to 126 million tonnes/yr by 2020.
In Spain, according to the National Statistics Institute (INE), the food indust ...
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