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 TERMINÉ 
The aim of the project is the creation of an institutional network between researchers and subjects involved in the project in order to transfer knowledge and technology for the production, conservation and development of traditional raw milk cheese from sheep in the region of Beja (Tunisia). Promotion of sustainable development of rural areas concerned by the risk of depopulation. Exchange of kno ...
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 TERMINÉ 
The project aims at supporting the integration of supply chains in the food industry, in the field of Vine and Wine, promoting innovative strategies of analysis and genetic improvement of native grapes. To achieve this overall objective, the project has the following specific objectives:• the mutual promotion of local products through the application of consistent and comparable technologies for t ...
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 6

 TERMINÉ 
The project aims to develop collaboration among agricultural enterprises of both countries, aimed at the vertical and horizontal integration in the production of quality agricultural products and meant to improve the competitiveness of fresh and processed agricultural products, with particular reference to the agricultural diversification and designations of origin for specific products. ...
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 2

 TERMINÉ 
Agriculture is one of the most hazardous sectors in many countries. As a rule, the safety employees and experts attach high value on two points for the purpose of safety. The first one is safe design of product/material/manufacture and the second one is safety education/training. The main aim of SAFER project is to transfer of innovative training materials from successfully completed projects an ...
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