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"Development of a high power ultrasound system for the low-cost, fast, effective and quality drying of fruit and vegetables" (ULTRAVEG)
Date du début: 1 sept. 2008, Date de fin: 31 août 2010,
"Dried food is a major element in modern food processing and a staple ingredient for an increasing variety of foodstuffs. Dried food offers many advantages for the mass production of commercially prepared goods, not least cheaper transportation costs, longer storage life and ease of use. However modern drying methods, such as Accelerated Freeze-Drying, prove costly, time consuming, labour and ener ...
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