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Transformation of the residual whey permeate from the cheese manufacture: lactic acid production (WHETLAC)
Date du début: 1 nov. 2008, Date de fin: 30 avr. 2011,
"Whey is the major worl-wide disposal and pollution problem for the cheese making companies. The development of the project will reach the following results: The solution for the profitability management of the whey as by-product. The diversification of the whey product market avoiding strong whey prices fluctuations. Production of a new high added value product (lactic acid) at low cost ...
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