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Development of an economically viable process for the integrated management via utilization of winemaking industry waste; production of high added value natural products and organic fertilizer (DIONYSOS)
Date du début: 1 oct. 2003, Date de fin: 30 déc. 2006,
Background
The total volume of grape production in Greece is 500,000 tonnes. A large proportion of this amount is processed by the 400 wineries located on the Greek mainland and from which they produce 400,000,000 lt of wine. During the winemaking process, 120,000 tonnes of grape pomace is generated (around 17% of the total grape weight). Furthermore, 2 l ...
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