4 projets européens trouvés
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TERMINÉ
TURISTI non PER CASO
Date du début: 1 nov. 2016, Date de fin: 31 oct. 2018,
A. CONTEXT
The Italian accommodation offer is leader in Europe for quality and dimension.
Tourism sector has always been and it is still a solid engine for economic recovery of European Union. It is important, in period of economic crisis, to invest in the education and training of young people who want to work in tourism sector.
In order to increase sector competitiveness, is it essential to ensu ...
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26
Participants partenaires
TERMINÉ
TRAineeships IN European EnterpriseS
Date du début: 1 juil. 2016, Date de fin: 30 juin 2018,
Engineering industry has a predominant role in all European industrialized countries, both in terms of numbers, employment, international exchange, added value and strategic value. In Basilicata Region (Southern Italy), engineering and tourist sectors have become important cornerstones of the local economy. Contributing significantly to the growth and maintenance of levels of competitiveness of th ...
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21
Participants partenaires
TERMINÉ
Exchange and Training in Renewable Energy Sector
Date du début: 1 nov. 2014, Date de fin: 31 oct. 2016,
A. CONTEXT
Environmental sustainability, efficient use of energy resources and development and use of renewable energies are European priorities (European Strategy 2020).
EC – DG Employment, Social Affaires and Inclusion states that more than 20 million workers in Europe are engaged in activities connected to environmental sustainability; moreover, in the upcoming years the request of Green Jobs w ...
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32
Participants partenaires
TERMINÉ
Traditional Food Network to improve the transfer of knowledge for innovation (TRAFOON)
Date du début: 1 nov. 2013, Date de fin: 31 oct. 2016,
In the European Union, Small and Medium Enterprises (SMEs) of the food sector are increasingly under pressure due to developing open markets, increasing demand of standardized and price competitive food products by the consumers, rising importance of large retailers and challenges in obeying governmental regulations. This raises the risk of losing many traditional foods as well as traditional proc ...
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