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FaMe - Food and Multiculturalism: Taste of Mediterranean
Date du début: 1 août 2015, Date de fin: 29 févr. 2016,
The aim of the project ““FaMe: Food and Multiculturalism: Taste of Mediterranean” is to discover the foodstuff belonging to the Mediterranean area as a vehicle of meeting between the different European cultures and as an instrument to boost entrepreneurship.
The Mediterranean diet has been declared as one of the immaterial heritage of humanity by UNESCO in 2010, because of its healthiness and the ...
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