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Efficiency in the use of resources for the improvement of sustainability of vine and wine sector at Priorat region (LIFE PRIORAT+)
Date du début: 1 juil. 2016, Date de fin: 30 juin 2020,
Background
The global wine sector represents around 0.3% of the global annual carbon footprint of human activities, with each bottle of wine producing 2.2 (+/- 1.3) kg of CO2-eq. depending on technological, geographical and viticulture conditions. Viticulture (especially fertilisation) and packaging (especially with glass bottles) are the most significant ...
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