4 projets européens trouvés
Recherche sur 125080 projets européens
TERMINÉ
Campylobacter control - novel approaches in primary poultry production (CAMCON)
Date du début: 1 mai 2010, Date de fin: 30 avr. 2015,
CamCon aims to improve the control of Campylobacter in primary poultry production in various parts of Europe and thereby enable the production of “low-risk broilers”. The project places great emphasis on ensuring rapid and effective dissemination of scientific achievements to end-users, in particular the EU poultry industry. The consortium consists of 10 participants from seven countries represent ...
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11
Participants partenaires
TERMINÉ
Decision Support Tools to ensure safe, tasty and nutritious Advanced Ready-To-Eat foods for healthy and vulnerable Consumers (STARTEC)
Date du début: 1 févr. 2012, Date de fin: 31 janv. 2015,
Food business operators must make daily decisions about food safety and quality, often based on limited scientific data, or full knowledge of the consequences of deviations for the consumer, due to the limited capacity to carry out analyses and risk assessments. This project will develop the necessary tools based on scientific evidence and predictive and probabilistic models to enable food operato ...
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8
Participants partenaires
TERMINÉ
Protecting the food chain from prions: shaping European priorities through basic and applied research (PRIORITY)
Date du début: 1 oct. 2009, Date de fin: 30 sept. 2014,
"Bovine Spongiform Encephalopathy (BSE) started, 20 years ago, a devastating health and food crisis throughout Europe. Classical BSE is now under control as a result of the meat and bone meal ban. However, tonsil analyses suggest that there may be an alarmingly high number of asymptomatic PrPSc positive cases. Transmission through blood transfusion is another important concern, as are recent “atyp ...
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21
Participants partenaires
TERMINÉ
Impact of climate change and globalisation on safety of fresh produce – governing a supply chain of uncompromised food sovereignty (VEG-i-TRADE)
Date du début: 1 mai 2010, Date de fin: 30 avr. 2014,
VEG-i-TRADE provides platforms to identify impacts of anticipated climate change and globalisation on food safety, microbiological and chemical hazards, of fresh produce and derived food products. Control measures of managerial and technological nature will be developed in the supply chain of crop production, post-harvest processing and logistics to minimize food safety risks. The assessment of th ...
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