5 projets européens trouvés
Recherche sur 125080 projets européens
TERMINÉ
Awareness-raising campaign for food waste prevention and surplus food management among agrofood SMEs,retailers&consumers (LIFE-Food.Waste.StandUp)
Date du début: 7 juil. 2016, Date de fin: 30 juin 2019,
...d donating surplus food;
Improve knowledge of food waste reduction practices in 12 000 food retail outlets;
Train 190 local branches of the food industry and retail distribution federations (Federalimentare Servizi and Federdistribuzione respectively) how to prevent food waste;
Set up info-points about preventing food waste in 59 cities across 15 regions of Italy. In total, the project expect ...
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4
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TERMINÉ
Enhancing Sales Capacity for Agrifood Products in Europe
Date du début: 1 sept. 2016, Date de fin: 30 avr. 2019,
...position and reputation in Europe, ANIA will be able to widely promote the ESCAPE training tool throughout Europe. ANIAwill benefit from the collaboration of two other national federations: Federalimentare in Italy and TKI Agri&Food in the Netherlands.Three HEIs delivering Master’s degrees in food science will also participate in the project: ISARA in France, Università degliStudi di Torino (UNITO ...
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6
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TERMINÉ
Training professionals and students on new testing technologies for the food sector
Date du début: 1 nov. 2016, Date de fin: 31 oct. 2018,
The Food and Drink Manufacturing and Processing (FDMP) sector is no longer seen as an attractive choice for workers mainly due to the traditional reluctance to invest in innovation. As a consequence, recruitment difficulties have arisen, especially for high-level, food science and technology roles. Moreover, employers and experts feel that young people are often ill-prepared and are not sufficient ...
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5
Participants partenaires
TERMINÉ
Development of an integrated strategy for reducing the carbon footprint in the food industry sector (LIFE FOODPRINT)
Date du début: 1 sept. 2014, Date de fin: 31 oct. 2017,
Background
Dealing with the impact of human activities on climate change is one of the biggest challenges and highest priorities of EU environmental policy. The food industry is one of the most dynamic sectors of the European economy, but it also accounts for 15 to 20% of total EU greenhouse gas (GHG) emissions; 5-6% coming from transport, 8-10% from food ...
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9
Participants partenaires
TERMINÉ
Combining Technologies to achieve significant binary Reductions in Sodium, Fat and Sugar content in everyday foods whilst optimising their nutritional Quality (TERIFIQ)
Date du début: 1 janv. 2012, Date de fin: 31 déc. 2015,
The aim of TeRiFiQ is to achieve significant binary (salt and fat or fat and sugar) reductions in the level of sodium, sugar and fat in selected cheese (hard, semi-hard, soft), meat (cooked and dry-fermented sausages), cakes (muffins) and ready-made food products (sauces) whilst maintaining and where possible enhancing nutritional and sensorial qualities of these products to ensure full consumer a ...
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