5 projets européens trouvés
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TERMINÉ
Social entreprises calling young people for solving problems of communities
Date du début: 1 sept. 2015, Date de fin: 31 août 2017,
European strategy for the period 2014-2020 provides two basic directions for the development of Europe:
-to identify methods to promote entrepreneurship through mobility programs for young professionals (Initiative "Youth in motion");
-to develop and implement programmes aiming at promoting social innovation among the most vulnerable groups, particularly by making available to communities deprive ...
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6
Participants partenaires
TERMINÉ
Agriculture, livestock and fisheries sector shape a significant factor in the economy of any country that may eventually change the lifestyles of communities, make geographic location and influence the life expectancy of individuals and even in its physical transformation. The role of agriculture is crucial in producing high quality food, maintaining rural areas alive to protect the natural enviro ...
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7
Participants partenaires
TERMINÉ
The main aim of this project is the transfer of the innovation of the products developed in the Leonardo da Vinci project called Forecologia (ES/03/B/F/PP-149080)to farmers and consultants in organic farming, carrying out an adaptation to the reality of the participant countries and to e-learning training methodology. This transfer will achieve a huge impact over the target collective, to improve ...
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10
Participants partenaires
TERMINÉ
Actualmente las empresas del sector del metal en Europa se encuentran en un escenario incierto debido a la mundialización de la economía, la automatización de los procesos, la externalización del empleo y la deslocalización de las empresas. Estos factores afectan directamente al trabajo menos cualificado y suponen la pérdida de empleo y la necesidad de recolocación de los trabajadores en otras em ...
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9
Participants partenaires
TERMINÉ
From the 90s, food industries have been submitted to structural changes derived from globalisation of the economy, introduction of new technologies, changes in the organisation of work, adaptation to environmental, quality and food safety regulations, which, in turn, have generated new needs of qualification and of vocational training. According to the information from Eurostat the producing indus ...
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